SPICY SHRIMP PASTA

I love shrimp but I have yet to embrace the Italian way of eating shrimp. Most of the time, here in Italy, shrimp is served intact. I’ve watched with deep admiration as Italians artfully dismember the little creatures as they eat them. I really have tried to learn this skill but, sadly, I end up embarrassing myself and making a mess. Not artful at all. I suppose I need more practice. 

Continue reading “SPICY SHRIMP PASTA”