LEMON RISOTTO

Here in northern Italy, rice is king. Rice has been cultivated in the Po Valley since the Middle Ages. So it is no surprise that risotto is a staple dish in these parts. I have loved risotto for years and even before moving to Italy, risotto was a regular staple at our family dinners. Risotto is usually served as a “Primo” (first course) dish which is followed by a meat or poultry second course but it can also be served as a main dish. Since moving here, I have seen and tasted a myriad of risotto dishes, everything from lobster to blueberry risottos. The flavors and combination of ingredients seem endless.

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Coronavirus Comfort Food – Chianti, Radicchio & Gorgonzola Risotto AKA Purple Risotto

This evening the Italian government just announced that ALL schools in Italy (the entire country!) will be closed until March 15. My son is on his second week at home from school. Thankfully, his school has organized lessons online. Many of us living here in Northern Italy were hopeful that schools would reopen next Monday and that life would return to some resemblance of normalcy. As of today, the total number of cases here is 2706, with 107 fatalities, most of which are here in Lombardy.

In need of comfort food this last week, I instinctively turn to risotto. For me risotto is the perfect comfort food. It’s warm, rich, creamy and can turn a bad day into a holiday. Risotto is king here in the north of Italy. The Po valley is one the world’s most famous rice production areas so it’s no wonder risotto is a specialty of the north.

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