EASY OSSOBUCO ROSSO

Like so many others, during quarantine, I’ve made an effort to create a rhythm to daily life for my family. I try to find ways to enjoy simple pleasures. One of the ways I’ve sought to do that is making our meals special. Whether it’s trying new recipes, perfecting favorite dishes, or having fun with the table setting, making mealtimes an event helps us to look forward to something pleasurable, something that brings us comfort. There’s a reassuring comfort in a favorite dish and excitement in trying something new. I love that around 2 p.m. every afternoon my youngest son asks the same question, “What’s for dinner?” It makes me giggle because it’s evident he’s anticipating and thinking of what’s to come. 

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CHICKEN INVOLTINI STUFFED WITH MORTADELLA, GRANA PADANO & SAGE

What’s one to do when things shut down due to the Coronavirus? Try a new recipe! Last week will be remembered in Milanese history as the week the Coronavirus outbreak shut down the city and most of Northern Italy. It was a tense week as most folks stayed indoors, watching the news and trying to wrap our heads around what was happening. The week unfolded like a Sci-fi movie plot: no one in the streets, people stockpiling supplies, a rising death toll, and unscrupulous people taking advantage of others. So with more time on my hands and a desire to escape the constant barrage of bad news, I headed to the kitchen.

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