Cinque Terre (Five Lands) is one of Italy’s iconic travel destinations. It’s a stretch of the Ligurian coast made up of five colorful fishing villages perched on rocky cliffs. These five, picturesque towns are linked together by train and a famous coastal hiking trail. I’ve wanted to visit Cinque Terre for many years but I’ve always been hesitant. My Italian friends warned me that it’s very crowded and advised me never to visit during the summer peak season.
My husband and I had planned on going last April (before peak season) for our anniversary but then COVID happened. Our family back in the U.S., who knew we had to cancel our trip during lockdown, kindly booked us a couple nights stay in Monterosso al Mare as a gift. So last month we spent a few glorious days exploring the area. Visiting Cinque Terre, one of the most over-crowded albeit beautiful stretches of the Italian riviera after COVID and with travel restrictions in place was a once in a lifetime opportunity.
Monterosso al Mare is the first or northernmost village of Cinque Terre. It’s also the largest town and the only one with an actual beach. We stayed at Hotel Villa Steno, which is a lovely and meticulously run family hotel. Our room had a balcony and a terrace with amazing views of the town and ocean. We arrived in the late afternoon, settled in and walked down the steps to the old town of Monterosso to explore. Word to the wise, don’t do what we did and drive there. It’s a few hours drive from Milan and the autostrade is modern and nice but once you get off the highway the road to Monterosso al Mare is extremely narrow and very, very curvy. Take the train and save yourself a hair raising experience.
The first thing that struck me is how eerily empty the town was. Cinque Terre depends heavily on tourism, especially American tourists, and it seemed to me the only people out were the local shopkeepers. We chatted with several local folks who told us this season is a financial disaster for them. One cafe owner even asked us with a hopeful expression, “Are the Americans coming this summer?” My heart sank as my husband explained that it was unlikely.
Masks were required in shops and hand sanitizer was available everywhere. Like here in Milan, there was signage everywhere about social distancing, mask wearing, etc. At the private beach temperatures were taken as each customer entered and umbrellas were spaced apart. The public beach had social distanced areas marked by large wooden poles in the ground.
The next day we bought a one day train pass and visited Vernazza, Manarola and Riomaggiore. Each town is only a few minutes by train. I was sorry to miss the scenic hiking trail but we just didn’t have enough time to do it all. Each town was a joy with its own character and charm. I’m amazed by the architecture and use of space in these towns. This area was very isolated in times past and was vulnerable to pirate attacks so every town has a watch tower to lookout for invaders.
What to eat –
Liguria is known as the birthplace of pesto and it’s also known for its amazing seafood. We had our share of both. The seafood is ultra-fresh and so tasty. Mussels, clams, swordfish, tuna and of course octopus are the stars of many Ligurian dishes.
Mussels in wine sauce. 
Grilled seafood platter 
Fritto Misto, fried seafood….soooo good! 
Seafood appetizer 
Spicy shrimp pasta. 
My hubby’s favorite, octopus salad.
After a few days of exploring and eating way too much, it was time to head back to Milan. Visiting Cinque Terre without the hordes of tourists was a bittersweet experience. I selfishly enjoyed the calm and quiet, beautiful towns but also grieved for the locals who are suffering serious financial hardship.
I’m looking forward to going back and spending more time in Cinque Terre with, or without the hordes of tourists.
Good News! Lombardy Goes from Orange to Yellow Zone
As of this Sunday, December 13, Lombardy goes from being an orange zone to a yellow zone. A few weeks ago Italy was on a the verge of a new national lockdown.
Risotto alla Zucca (Butternut Squash Risotto) Recipe
Risotto alla Zucca is a popular dish in Northern Italy. “Zucca” is a generic word in Italian for all sorts of pumpkin and squash varieties. In this recipe I use a butternut squash, but you can certainly use pumpkin as well.
A New National Lockdown in Italy?
Times are tense for the residents of Italy as what was considered unthinkable just a few weeks ago, namely a second national lockdown, may soon come to pass.
Ciao Janie,
Wow! This post brought back SO many fond memories of our Oct. 2019 trip to the Cinque Terre. Your photos are amazing and do the beauty of the towns/architecture/gardens/sea justice. I am glad you and your husband had a few days there…and without crowds. Dave and I would definitely go back there if we could. We stayed in Corniglia and hiked to Vernazza one day. Another day took the train to Monterrosso al Mare for hiking and lunch. And, yes, the pesto, focaccia and seafood were outstanding. We are fortunate that we were able to travel there last year after I completed my Italian studies in Lucca.
Take good care and mille grazie for the wonderful post.
Elena
Ciao Elena! Sounds like you two had a great time. It is indeed a special place. I hope you’re able to visit in the not too distant future. Keep up your studies! Forza e coraggio! . 💪
I visited a year ago. I thought in fact at those villages. It must be terrible this summer. Like many other places though. Even Florence is suffering dearly.